BARS AND COUNTERS

Wood bars for bars and restaurants.

Solid wood bars, back bars, host stands, counters and display units, built from the studio’s design.

EL CRIOLLO · OAXACA

The heart of the bar.

A bar is the most used piece in a bar or restaurant: it takes knocks, liquids and cleaning every day. The top, the structure and the finish are designed for that, and coordinated with equipment, sinks and lighting.

We made Campante’s tzalam bar, a live-edge bar for Hotel Boutique El Callejón and Pabilo’s display unit, all in Oaxaca.

PIECES

From the bar to reception.

01
Bars
With a solid wood top, clad front and service shelves.
02
Live-edge bars
Single-piece tops that keep the tree’s natural edge.
03
Back bars
Units behind the bar for glasses, bottles and equipment.
04
Host stands
Reception furniture for restaurants and hotels.
05
Counters and display units
For cafés, bakeries and shops.

HOW WE MAKE THEM

Built for service.

Stable wood top, with a finish that stands up to liquids and daily cleaning.
Structure coordinated with sinks, refrigeration, services and lighting.
Fronts and shelves sized for service.
Built in modules to transport and install on site.
Finish maintenance by our own team.

PER-PIECE INVESTMENT

Investment in bars and counters.

3 to 8 weeks per piece: Fabrication
Quoted to size: Bar or counter by length and top

Reference figures in Mexican pesos, before VAT, freight and installation. A bar is quoted by length, wood, top and what it integrates. Lead times and investment →

PROJECTS